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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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41 - 50 of 328 items
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Six California Kitchens
Six California Kitchens
Six California Kitchens A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine By Schmitt, Sally
eBook - 2022 Winner, American, 2023
Nominees: Sally Schmitt
Check out now on Hoopla
Sweet Land of Liberty
Sweet Land of Liberty
Sweet Land of Liberty A History of America in 11 Pies By Anastopoulo, Rossi
eBook - 2022 Winner, Literary Or Historical Food Writing, 2023
Nominees: Rossi Anastopoulo
Check out now on Hoopla
The Perfect Loaf
The Perfect Loaf
The Perfect Loaf
Book Winner, Baking, 2023
Nominees: Maurizio Leo
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
Book Winner, Julia Child First Book, 2023
Nominees: Hannah Che
And for Mains
And for Mains
And for Mains
Book Winner, Chefs & Restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Whelan, Christine
eBook - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
Check out now on Hoopla
Mango and Peppercorns
Mango and Peppercorns
Mango and Peppercorns A Memoir of Food, an Unlikely Family, and the American Dream By Nguyen, Tung, Manning, Katherine, Nguen, Lyn and Ung, Elisa
eBook - 2021 Winner, Literary Or Historical Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
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Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Book Winner, Wine, Beer Or Spirits, 2022
Nominees: Robert Simonson
Milk Street Vegetables
Milk Street Vegetables
Milk Street Vegetables
Book Winner, General, 2022
Nominees: J.M. Hirsch, Christopher Kimball and Michelle Locke
41-50 of 328 items
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